The day of giving thanks and feasting is nearly upon us. Thanksgiving Is Thursday, November 22 this year. That means that we have less than three weeks to plot, plan, prepare and produce a meal worthy of a Norman Rockwell painting. Sure, no problem, it’s a snap to pull off a plethora of various dishes, all of which have to be cooked at different temperatures, for different lengths of time while all looking and tasting fantastic. What’s that you say? Preparing Thanksgiving dinner can be a nightmare, rife with potential disasters and frustrations? Oh yes, it’s that too, I’ll admit. When I first got married, we dutifully divided our time each year between my side of the family and my husband’s side, more than once eating two Thanksgiving meals in the same day to appease everyone. Let me just say there were antacids involved. We learned about each other’s family’s different Thanksgiving meal traditions like cranberry relish on my side, gelled cranberry sauce slid out of the can on his;...
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